Empordàlia is the chronicle of a centuries-old legacy that looks towards the future, with a human-scale terroir comprising 500 hectares of hundred-year-old olive trees and 350 hectares of vineyards with native and vintage vines.
Size of estate: 350 ha
Grape varieties: Macabeo, Grenache white, Grenache gris, Grenache noir, Muscat of Alexandria, Samson, Cabernet Sauvignon, Merlot and Syrah
Types of wine: white, rosé, red, sweet and sparkling
Brands: Sinols
