In 1923, Miquel Mateu purchased Peralada Castle and revived a wine-producing tradition that dated back to the 14th century, when the Carmelite monks were already producing excellent wine. Today, Javier Suqué, grandson of the founder, maintains the same spirit of uniting tradition and modernity.
Size of estate: 150 ha
Grape varieties: Chardonnay, Grenache blanc, Grenache noir, Sauvignon blanc, Cabernet Sauvignon, Merlot, Samson, Tempranillo, Syrah, Cabernet Franc, Macabeo and Monastrell
Types of wine: white, rosé, red, sweet and cava
Brands: Castillo Perelada
Opening hours: Tuesday - Suntday (mornings) (by appointment only)
Duration: 1'30 h
Capacity: up to 15 persons
Languages: Catalan, Spanish and English
Price: €20 (tasting included) - other options available
Other services: accommodation, farm shop, museum and restaurant
Contact: +34 972 53 80 01 - enoturisme@perelada.com
